Two Cuisines, One Craving

A vegan feast for two that includes Tofu, Shiro (Chickpea stew), Salad, vegetables, & Dinech Wot (Potato Stew).

Savory Tufu served with Salad & Injera. Feel free to add side veggies or rice.

Hand torn pieces of injera stewed in berbere sauce and tomatoes. Add on: boiled egg $2.

Collard greens, lentils, chickpeas, cabbage, beets, Shiro & Salad.

Powdered Chickpeas in light berbere sauce. onions, tomatoes & jalapeno.

Mushrooms sauteed with onions, jalapenos & Ethiopian spices.

Potatoes simmered with berbere, onions, garlic and other spices.

Ital Stew(Okra, pigeon peas, yellow split pewas, chickpeas, bok choy, kale sauteed in coconut milk), steamed cabbage, quinoa & gungo peas & pressed green plantains.

Flavor-packed seasoned vegetables, fresh toppings, and our signature sauce tucked into warm tortillas for a delicious Carribbean twist.

Mild, savory beef stew simmered in spiced butter, onion & tumeric.

FPowdered chickpeas & tender beef cubes cooked in light berbere sauce, onion, tomato & jalapeno.

Collard greens & beef slowly simmered with Ethiopian seasonings, onion, garlic & jalapeno.

Mild chicken stew simmered in berbere & other spices.

Feeds 2 or more. Choose any 3 meats & 3 vegetables to fill your plate and your stomach.

Tibs option of Chicken or Beef or Fish or Lamb or Nanyea Tibs. Option of injera or rice. Served with Misir & cabbage.

Marinated chicken cubes sauteed with Ethiopian seasoning & spinach.

Beef cubes sauteed with onions, jalapeno, tomatoes, spiced butter & fresh rosemary.

A spicier version of out Tibs. Marinated beef cubes sauteed in onions, garlic, tomatoes, jalapeno & berbere.

Beef cubes sauteed with onions, jalapeno, garlic & fresh rosemary.

Ground beef cooked with mitmita, Ethiopian butter & spices, onions, jalapenos & served with homemade cheese. Order raw, medium or well done.

Serves up to 4. Veggie, Nanyea Tibs, Doro Wot, Alicha Wot, Gomen be Siga & 4 Sambusa.

Tender beef cubes sauteed with Ethiopian seasoning, onions, tomato, jalapeno & kibe.

Beef, chicken & 3 veggies.

Beef, chicken & 5 veggies.

Authentic Jamaican jerk, slow-grilled and packed with smoky flavor. Served with rice & peas, fried riped plantains & steamed cabbage.

Tender, slow-braised chicken simmered in a rich, island-style brown gravy. Served with rice & peas, fried riped plantains & steamed cabbage.

Done to order. Enjoy fillet or whole Snapper. Crispy fried fish topped with pickled onions, carrots, and scotch bonnet peppers.

Done to order. Enjoy fillet or whole Snapper. Fish & simmered with onions, carrots, and scotch bonnet peppers.

Slow-braised oxtail in rich gravy with rice & peas, fried riped plantains & steamed cabbage.

2 Meat options (Brown stew chicken/jerk chicken/curry chicken/escovitch fillet snapper) & 3 side add-ons.

(warm sweet potato pudding topped with rum & raisin ice cream)

Rum, Pineapple, Orange, Splash of Grenadine

Vodka, Grapefruit Soda, Pineapple Juice

Tequila, Triple Sec, Mango, Lime Juice

Vodka, Triple Sec, Lemon Juice, Simple Syrup

Jamaican Secret Recipe

Ethiopian Secret Recipe

Gem City Vodka Voyage

Sunset on the Shore

Pirate’s Choice